Again, I am asked the same questions, and here are the answers :
Molecular and physical gastronomy = science of nature, like chemistry, physics, astronomy, biology...
Molecular cooking : the technique of cooking using hardware imported from laboratories (siphons, low temperatures, liquid nitrogen, etc.)
Molecular Cuisine : a culinary style based on molecular cooking
Synthetic cooking : the technique of making dishes from compound
Note by note cuisine: the culinary style using synthetic cooking.
Aucun commentaire:
Enregistrer un commentaire
Un commentaire? N'hésitez pas!
Et si vous souhaitez une réponse, n'oubliez pas d'indiquer votre adresse de courriel !