Affichage des articles dont le libellé est book review. Afficher tous les articles
Affichage des articles dont le libellé est book review. Afficher tous les articles

mardi 11 mai 2021

Just published

 

Just published in the International Journal of Molecular and Physical Gastronomy :
Vilgis TA. 2021. About the book Molecules, Microbes, and Meals, by Alan Kelly (Oxford University Press, Oxford, UK). 1, 1-3.
 
See http://www2.agroparistech.fr/Vilgis-TA-2021-About-the-book-Molecules-Microbes-and-Meals-by-Alan-Kelly-Oxford.html