Just published in the International Journal of Molecular and Physical Gastronomy :
Vilgis TA. 2021. About the book Molecules, Microbes, and Meals, by Alan Kelly (Oxford University Press, Oxford, UK). 1, 1-3.
See http://www2.agroparistech.fr/Vilgis-TA-2021-About-the-book-Molecules-Microbes-and-Meals-by-Alan-Kelly-Oxford.html
