10th International Contest of Note by Note Cooking
Organized by the Inrae-AgroParisTech International Centre for Molecular and Physical Gastronomy (https://icmpg.hub.inrae.fr)
Roisin Burke (TU Dublin), Yolanda Rigault (Paris), Heinz Wuth (Chile)Hervé This vo Kientza (Inrae-AgroParisTech)
With the support of the compagnies Pour la Science, Belin, Louis François, Iqemusu.com.
The theme of the 10th International Note-to-Note Cooking Competition (of "synthesis cooking") was "Salty dice with fibre (no Rubik's cube).
The competitors worked for a year and a jury made a pre-selection of 10 entries.
This international jury was composed of :
Jean-Pierre Lepeltier, International Club Toques Blanches
Philippe Clergue, Le Cordon bleu, Paris
Yolanda Rigault, Paris
Heinz Wuth, Chili
Sandrine Kault-Perrin, Louis François Inc.
The 9 September 2022, the jury met both on the new AgroParisTech-Inrae campus and by videoconference, and after the presentations of the shortlisted candidates, the jury met and announced the prizes for this 10th International Note to Note Cooking Competition:
First Prize ex aequo :
Dao Nguyen and Pasquale Altomonte (Kitchen Lab), Switzerland : Duck Dice à l’Orange
First Prize ex aequo :
Douglas Yokomi Fornari, Brazil : Over the edges
Second Prize
Maria Grazia Pena-Niebuhr, Peru : 3D Savory Present
Third Prize :
Eléonore Boisseau, France : An ocean breeze
Prizes were offered by the companies Louis François, Iqemusu, Belin/Pour la Science, BPI.
Ce blog contient: - des réflexions scientifiques - des mécanismes, des phénomènes, à partir de la cuisine - des idées sur les "études" (ce qui est fautivement nommé "enseignement" - des idées "politiques" : pour une vie en collectivité plus rationnelle et plus harmonieuse ; des relents des Lumières ! Pour me joindre par email : herve.this@inrae.fr
mardi 13 septembre 2022
Before the internet site of the International Centre of Molecular and Physical Gastronomy
Inscription à :
Publier les commentaires (Atom)
Aucun commentaire:
Enregistrer un commentaire
Un commentaire? N'hésitez pas!
Et si vous souhaitez une réponse, n'oubliez pas d'indiquer votre adresse de courriel !