A unique educational programme

Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table

EXPLORE THE FASCINATING WORLD

OF GASTRONOMY IN 2 WEEKS

In Paris and Reims, experience a full immersion in the culture of taste, gastronomy and fine

dining. This unique programme groups together a selection of gastronomy themed topics,

such as history, anthropology, sciences and economics.

Over 25 subjects are covered by eminent university professors, researchers and food experts,

such as:

• The psychology of taste and our relationship with food

• Food trends and innovations around the world

• “Note by Note” cuisine, use of pure compounds to create dishes

• The history of gastronomy

Further information :

Edwige Regnier, Project Manager: eregnier@cordonbleu.edu

Tel: 06 60 46 40 81

www.heg-gastronomy.com