Here are the results of the 11th International Contest for Note by Note Cooking :
1er Dnyanada Shende (FIPDES student), Summer with sustainability
2e Shivani Abensour (HEC), The ugly apple
3. Léa Bellot, Clémentine Hong, Angèle Guéguen, La vie en rose
Soon, more with pictures and recipe, in particular online here : https://icmpg.hub.inrae.fr/international-activities-of-the-international-centre-of-molecular-gastronomy/note-by-note-cooking/int-contests/cnan11
Congratulations to the winners, but also to all competitors.
Thanks to the Jury (Chef Jean-Pierre Lepeltier, Chef Patrick Terrien, Chef Philippe Clergue) and the Partners (Sandrine Kault-Perrin from Louis François SA, and Dao Nguyen and Pasquale Altomonte, both from Kitchen Laboratory)
Thanks to the Jury (Chef Jean-Pierre Lepeltier, Chef Patrick Terrien, Chef Philippe Clergue) and the Partners (Sandrine Kault-Perrin from Louis François SA, and Dao Nguyen and Pasquale Altomonte, both from Kitchen Laboratory)
