lundi 23 juillet 2018

A unique educational programme

Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
EXPLORE THE FASCINATING WORLD
OF GASTRONOMY IN 2 WEEKS
In Paris and Reims, experience a full immersion in the culture of taste, gastronomy and fine
dining. This unique programme groups together a selection of gastronomy themed topics,
such as history, anthropology, sciences and economics.
Over 25 subjects are covered by eminent university professors, researchers and food experts,
such as:
• The psychology of taste and our relationship with food
• Food trends and innovations around the world
• “Note by Note” cuisine, use of pure compounds to create dishes
• The history of gastronomy
Further information :
Edwige Regnier, Project Manager: eregnier@cordonbleu.edu
Tel: 06 60 46 40 81
www.heg-gastronomy.com