Affichage des articles dont le libellé est molecular gastronomy. Afficher tous les articles
Affichage des articles dont le libellé est molecular gastronomy. Afficher tous les articles
mercredi 2 février 2022

No, cooking is not science !

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 I had to answer to a confuse message that I got by email :  No, cooking is not science ! Or more precisely, one can speak of the "sci...
mercredi 7 octobre 2020

Making a scientific oral presentation

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All what follows is based on mistakes that my young colleagues make almost always! The goal, here, is to help you avoiding them, and this is...
jeudi 6 août 2020

Visiting the lab

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1. After a discussion, colleagues from abroad tell me (this is perhaps only politeness) that they would dream to visit my laboratory. For su...
vendredi 31 juillet 2020

A "cooking scientist"? Impossible: you can be a scientist, or you can cook, but cooking is not science (of nature), and science is not cooking

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1. A friendly correspondant has named himself a "cooking scientist", but this is really impossible, as I shall try to show. 2. Let...
jeudi 7 mai 2020

À propos de ce Handbook of molecular gastronomy dont nous envoyons la copie à l'éditeur dans quelques jours.

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À propos de ce Handbook of molecular gastronomy dont nous envoyons la copie à l'éditeur dans quelques jours. J'ai déjà annoncé que ...
jeudi 27 février 2020

Some questions from Greece

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When was Molecular gastronomy first applied in the kitchen?     The question needs rephrasing, because there are two options : 1. whe...
samedi 25 janvier 2020

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Here are some recipes that I invented and whose practical demonstration was shown during a  masterclass (it was filmed and it will be podcas...
vendredi 13 septembre 2019

Answering a question

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The 10th of September 2019, thanks to the FIPDES friends, a new "obvious" idea arose abour answering questions and making exercise...
mardi 23 avril 2019

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About the toxicity of potato peels, I was asked to give references, and here are some, with abstracts : Regulatory Toxicology and Pharmac...
samedi 9 mars 2019

The new workshop on Molecular Gastronomy

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Dear Friends When spring comes, new words flourish, but indeed, it is perhaps not unnecessary to say clearly that : 1. Sciences of...
mercredi 13 février 2019

About intership

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I am frequently asked  about making intership in my "lab", and I have to admit that I refused this for 20 years, because it takes ...
samedi 3 novembre 2018

More questions, more answers about molecular gastronomy and note by note cooking

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This morning, I should not answer, because indeed the answers are already given, but I found new ways of answering. The questions are in it...
jeudi 1 novembre 2018

Un peu technique, celui-ci

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I am asked about the definition of the  "allomerization", and here is it : The term “allomerization” was transferred...
jeudi 25 octobre 2018

Des TPE sur les oeufs

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Je le disais hier : les TPE battent leur plein ! Reçu ce message, qui me permet de donner des réponses utiles à beaucoup, semble-t-il : ...
jeudi 31 mai 2018

Questions and answers

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Today, some questions are answered, in view of a trip to Singapore, at then end of June 1. In recent media reports, it was...
mardi 1 mai 2018

Answers to questions

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This morning, an email that I have to answer ! Dear Hervé This, Hi, my name is xxxxx xxxxx, and I am 11 years old, and in 5th grade in th...