Affichage des articles dont le libellé est molecular and physical gastronomy. Afficher tous les articles
Affichage des articles dont le libellé est molecular and physical gastronomy. Afficher tous les articles
jeudi 22 août 2024

Le 6 septembre : la finale du 12e concours de cuisine note à note

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  Le vendredi 6 septembre matin, nous aurons la finale du concours de cuisine note à note. Nous en sommes au 12e concours, et 30 à 40 con...
mercredi 6 décembre 2023

Vegan egg wash ?

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 I am interviewed about  the possibility of making vegan egg wash, and here is my answer  :  Did you see the results from the Seminar of mol...
samedi 20 mai 2023

Qu'est-ce qu'une thèse ?

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 Qu'est-ce qu'une thèse ? La « vraie » acception du mot "thèse" est :  une proposition ou théorie que l'on tient pour ...
mardi 14 février 2023

Guidance

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I get a message asking me about guidance.  And here is my answer : In order to answer the question properly, I need to start by explaining t...
samedi 3 septembre 2022

Questions about custard/ Questions à propos de crème anglaise

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Pour la version en français :  https://scilogs.fr/vivelaconnaissance/on-minterroge-a-propos-de-creme-anglaise/   This afternoon, a salvo of ...
mercredi 8 septembre 2021

Science and sciences of nature: objects of confusion

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  Science and science of nature: objects of confusion H.T.: "The natural sciences seek the mechanisms of phenomena by a very codified m...
lundi 14 juin 2021

The table of content of the Handbook of molecular gastronomy

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 Here is the table of content, for our wonderful Handbook of molecular gastronomy :  Page 1 of 406 1 Molecular Gastronomy 2 Scientific found...
jeudi 13 mai 2021

events to come

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  Dear Friends, 1. Happy to have met electronically yesterday so many friends, at our Scientific Lecture for the Publication of the Handbook...
mardi 11 mai 2021

Just published

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  Just published in the International Journal of Molecular and Physical Gastronomy : Vilgis TA. 2021. About the book Molecules, Microbes, an...
jeudi 29 avril 2021

Launching Event for the publication of the Handbook of Molecular Gastronomy

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  Happy to announce the final program of the Launching event for the publication of the Handbook of Molecular Gastronomy (LE MG Handbook 12 ...
dimanche 4 avril 2021

Molecular Gastronomy in Thailand

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Dear Friends This was received from Witcha Treesuwan, from Katsesart University, Thailand : On behalf of the Institute of Food Research and...
lundi 28 octobre 2019

About the sugar effect

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I am asked about the "sugar effect", that I demonstrated sometimes during lectures. I would demonstrate it in this way : 1. obse...
samedi 9 mars 2019

The new workshop on Molecular Gastronomy

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Dear Friends When spring comes, new words flourish, but indeed, it is perhaps not unnecessary to say clearly that : 1. Sciences of...